Sandwich, Sub, Regular, Beef and Pepperoni has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18.07g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.03 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Sandwich, Sub, Regular, Beef and Pepperoni, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 45% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 595.8 mg | 24.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | Top 30% | High |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 877 Calories from Fat 398
% Daily Value *
Total Fat 44.2 g 68%
Saturated Fat 0 g
Trans Fat
Cholesterol 90.5 mg 30.2%
Sodium 2533.5 mg 105.6%
Total Carbohydrates 76.9 g 25.6%
Dietary Fiber 0 g
Sugars 0 g
Protein 42.7 g 85.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 254
Protein 9.9 g | Carbs 47.9 g | Fat 2.8 g
Per 100g | Calories 121
Protein 13 g | Carbs 6 g | Fat 5 g
Per 100g | Calories 294
Protein 4.7 g | Carbs 43.5 g | Fat 10.6 g
Per 100g | Calories 230
Protein 7.3 g | Carbs 22.2 g | Fat 12.2 g
Per 100g | Calories 18
Protein 0 g | Carbs 3.5 g | Fat 0 g
Per 100g | Calories 255
Protein 9 g | Carbs 22.8 g | Fat 14.5 g
Per 100g | Calories 280
Protein 12.7 g | Carbs 21.7 g | Fat 15.5 g
Per 100g | Calories 163
Protein 3.1 g | Carbs 35 g | Fat 1.3 g