Samosa Chicken Burgers has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Samosa Chicken Burgers, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 29% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1725 IU | 34.5% | ||
Vitamin C | 11.3 mg | 18.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0 mg | |||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 270.7 mg | 7.7% | ||
Sodium | 107.3 mg | 4.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 68.1 mg 22.7%
Sodium 107.3 mg 4.5%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 1.7 g6.8%
Sugars 1.1 g
Protein 23.3 g 46.6%
Vitamin A 34.5% Vitamin C 18.9%
Calcium 2% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 28 g | Carbs 30 g | Fat 19 g
Per Serving | Calories 370
Protein 17 g | Carbs 9 g | Fat 30 g
Per Serving | Calories 353
Protein 27.2 g | Carbs 21.1 g | Fat 17.1 g
Per Serving | Calories 203
Protein 19.3 g | Carbs 9 g | Fat 9.5 g
Per Serving | Calories 172
Protein 18.1 g | Carbs 11.3 g | Fat 6.1 g
Per Serving | Calories 350
Protein 26.3 g | Carbs 16.6 g | Fat 21 g
Per Serving | Calories 104
Protein 10.1 g | Carbs 11.3 g | Fat 1.6 g
Per Serving | Calories 317
Protein 22.4 g | Carbs 9.2 g | Fat 21.6 g