Pacific Rim Chicken Burgers with Ginger Mayonnaise has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pacific Rim Chicken Burgers with Ginger Mayonnaise has been given a composite ranking of 18, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 42% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 960 mg | 27.4% | ||
Sodium | 1270 mg | 52.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 170 mg 56.7%
Sodium 1270 mg 52.9%
Total Carbohydrates 30 g 10%
Dietary Fiber 2 g8%
Sugars 17 g
Protein 28 g 56%
Vitamin A 25% Vitamin C 10%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 17 g | Carbs 9 g | Fat 30 g
Per Serving | Calories 480
Protein 37 g | Carbs 39 g | Fat 21 g
Per Serving | Calories 187
Protein 23.3 g | Carbs 11.4 g | Fat 6.2 g
Per Serving | Calories 353
Protein 27.2 g | Carbs 21.1 g | Fat 17.1 g
Per Serving | Calories 120
Protein 6 g | Carbs 4 g | Fat 9 g
Per Serving | Calories 490
Protein 9 g | Carbs 78 g | Fat 16 g
Per Serving | Calories 410
Protein 15 g | Carbs 72 g | Fat 7 g
Per Serving | Calories 430
Protein 20 g | Carbs 14 g | Fat 34 g