Salt & Pepper Calamari Dinner Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Salt & Pepper Calamari Dinner Salad, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 56% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2850 IU | 57% | ||
Vitamin C | 62.5 mg | 104.2% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.87 mg | 51.3% | ||
Niacin | 5 mg | 24.9% | ||
Vitamin B6 | 0.45 mg | 22.7% | ||
Folate | 142.8 mcg | 35.7% | ||
Vitamin B12 | 1.8 mcg | 30.6% | ||
Pantothenic Acid | 2 mg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 93.2 mg | 23.3% | ||
Phosphorus | 499 mg | 49.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.4 mg | 22.5% | ||
Copper | 2.2 mg | 110.1% | ||
Manganese | 0.59 mg | 29.7% | ||
Selenium | 57.2 mcg | 81.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.6 g | 40.9% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 13.8 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 0
% Daily Value *
Total Fat 26.6 g 40.9%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 361.4 mg 120.5%
Sodium 1 mg 0%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 4.1 g16.4%
Sugars 3.3 g
Protein 28.1 g 56.2%
Vitamin A 57% Vitamin C 104.2%
Calcium 23.3% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 20
Protein 0 g | Carbs 6 g | Fat 0 g
Per Serving | Calories 90
Protein 3 g | Carbs 11 g | Fat 4.5 g
Per Serving | Calories 245
Protein 22.3 g | Carbs 21.8 g | Fat 7 g
Per Serving | Calories 284
Protein 29.7 g | Carbs 10.3 g | Fat 15.3 g
Per Serving | Calories 153
Protein 17.1 g | Carbs 4.1 g | Fat 7.3 g
Per Serving | Calories 97
Protein 15 g | Carbs 0.6 g | Fat 3.2 g
Per Serving | Calories 240
Protein 13.7 g | Carbs 28.6 g | Fat 8.8 g
Per Serving | Calories 154
Protein 12.8 g | Carbs 3.1 g | Fat 10.4 g