Nutty tuna salad has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Nutty tuna salad has been given a composite ranking of 23, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 60% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 3.1 mg | 15.7% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.66 mcg | 11% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 68.3 mg | 2% | ||
Sodium | 273 mg | 11.4% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.3 mg | 15.2% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.1 g | 1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 102.1 mg 34%
Sodium 273 mg 11.4%
Total Carbohydrates 3.1 g 1%
Dietary Fiber 0.8 g3.2%
Sugars 0.6 g
Protein 12.8 g 25.6%
Vitamin A 2.5% Vitamin C 0.9%
Calcium 1.7% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 17.1 g | Carbs 4.1 g | Fat 7.3 g
Per Serving | Calories 208
Protein 29.3 g | Carbs 14.8 g | Fat 3.7 g
Per Serving | Calories 398
Protein 33.9 g | Carbs 29 g | Fat 21.8 g
Per Serving | Calories 59
Protein 8.4 g | Carbs 5 g | Fat 0.9 g
Per Serving | Calories 240
Protein 13.7 g | Carbs 28.6 g | Fat 8.8 g
Per Serving | Calories 419
Protein 28.1 g | Carbs 19.6 g | Fat 26.6 g
Per Serving | Calories 281
Protein 27.7 g | Carbs 31 g | Fat 6 g
Per Serving | Calories 83
Protein 14.2 g | Carbs 3.4 g | Fat 1.1 g