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Salt-kissed Raspberry Cake - Recipe and Nutrition Facts
43

Salt-kissed Raspberry Cake Recipe

Salt-kissed Raspberry Cake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Salt-kissed Raspberry Cake has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat25%
 Calories from Carbs64%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C6.5 mg10.8%
Vitamin D14.8 IU3.7%
Vitamin E0.3 mg1%
Thiamin0.22 mg14.8%
Riboflavin0.23 mg13.8%
Niacin1.8 mg9%
Vitamin B60.05 mg2.4%
Folate59.6 mcg14.9%
Vitamin B120.18 mcg3%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium112 mg11.2%
Iron1.7 mg9.6%
Magnesium15.6 mg3.9%
Phosphorus93 mg9.3%
Potassium130.4 mg3.7%
Sodium435.4 mg18.1%
Zinc0.5 mg3.3%
Copper0.08 mg4%
Manganese0.46 mg23.2%
Selenium12.3 mcg17.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.2 g10.1%
Dietary Fiber2.5 g10%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat2.8 g14%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 186 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 46.8 mg 15.6%

Sodium 435.4 mg 18.1%

Total Carbohydrates 30.2 g 10.1%

Dietary Fiber 2.5 g10%

Sugars 1.1 g

Protein 4.7 g 9.4%

Vitamin A 5.4% Vitamin C 10.8%

Calcium 11.2% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=692105 Embed Table:

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