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Rum Raisin Apple Pie 1 - Recipe and Nutrition Facts
72

Rum Raisin Apple Pie 1 Recipe

Rum Raisin Apple Pie 1 has a high-calorie, high-carb, average-fat and low-protein content.

The food contains 57.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Rum Raisin Apple Pie 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat32%
 Calories from Carbs66%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C6.2 mg10.3%
Vitamin D0 IU
Vitamin E2 mg6.7%
Thiamin0.14 mg9.5%
Riboflavin0.16 mg9.3%
Niacin1.1 mg5.5%
Vitamin B60.1 mg4.8%
Folate26.4 mcg6.6%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron1.5 mg8.6%
Magnesium19.2 mg4.8%
Phosphorus41 mg4.1%
Potassium273.9 mg7.8%
Sodium214.5 mg8.9%
Zinc0.23 mg1.5%
Copper0.15 mg7.5%
Manganese0.34 mg17.2%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.8 g19.3%
Dietary Fiber3.5 g14%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat4.4 g22%
Monounsaturated Fat5.4 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 353 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 4 mg 1.3%

Sodium 214.5 mg 8.9%

Total Carbohydrates 57.8 g 19.3%

Dietary Fiber 3.5 g14%

Sugars 3.7 g

Protein 2.2 g 4.4%

Vitamin A 2.3% Vitamin C 10.3%

Calcium 3.5% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=396672 Embed Table:

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