Salt Cod with Potatoes Onions and Black Olives has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Portuguese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Salt Cod with Potatoes Onions and Black Olives, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 49% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 54 IU | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 247 mg | 24.7% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 751 Calories from Fat 355
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 174 mg 58%
Sodium 4000 mg 166.7%
Total Carbohydrates 48 g 16%
Dietary Fiber 7 g28%
Sugars 6 g
Protein 45 g 90%
Vitamin A 1.1% Vitamin C
Calcium 24.7% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 476
Protein 15 g | Carbs 78 g | Fat 12 g
Per Serving | Calories 795
Protein 93 g | Carbs 38 g | Fat 29 g
Per Serving | Calories 546
Protein 50 g | Carbs 7 g | Fat 35 g
Per Serving | Calories 795
Protein 93 g | Carbs 38 g | Fat 29 g
Per Serving | Calories 1889
Protein 96 g | Carbs 57 g | Fat 142 g
Per Serving | Calories 682
Protein 30 g | Carbs 92 g | Fat 23 g
Per Serving | Calories 373
Protein 5 g | Carbs 24 g | Fat 27 g
Per Serving | Calories 60
Protein 0.03 g | Carbs 0.1 g | Fat 7 g