Artichokes en Escabeche has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Portuguese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Artichokes en Escabeche, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 68% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 34 IU | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 676 mg | 19.3% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 244
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2000 mg 83.3%
Total Carbohydrates 24 g 8%
Dietary Fiber 9 g36%
Sugars 4 g
Protein 5 g 10%
Vitamin A 0.7% Vitamin C
Calcium 13% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 5 g | Carbs 26 g | Fat 27 g
Per Serving | Calories 67
Protein 0.86 g | Carbs 4 g | Fat 6 g
Per Serving | Calories 7
Protein 0.29 g | Carbs 2 g | Fat 0.07 g
Per Serving | Calories 153
Protein 10 g | Carbs 18 g | Fat 6 g
Per Serving | Calories 955
Protein 69 g | Carbs 10 g | Fat 65 g
Per Serving | Calories 355
Protein 36 g | Carbs 18 g | Fat 14 g
Per Serving | Calories 831
Protein 112 g | Carbs 10 g | Fat 31 g