Artichoke Toasts 1 has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.86 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Spanish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Artichoke Toasts 1, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 74% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.86 g | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.81 g | 4.1% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 67 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.81 g 4.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 204 mg 8.5%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 2 g8%
Sugars 0.5 g
Protein 0.86 g 1.7%
Vitamin A 0.3% Vitamin C
Calcium 2.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 10 g | Carbs 33 g | Fat 27 g
Per Serving | Calories 768
Protein 8 g | Carbs 33 g | Fat 72 g
Per Serving | Calories 353
Protein 5 g | Carbs 26 g | Fat 27 g
Per Serving | Calories 373
Protein 5 g | Carbs 24 g | Fat 27 g
Per Serving | Calories 431
Protein 42 g | Carbs 33 g | Fat 16 g
Per Serving | Calories 201
Protein 7 g | Carbs 8 g | Fat 16 g
Per Serving | Calories 387
Protein 40 g | Carbs 31 g | Fat 11 g
Per Serving | Calories 899
Protein 15 g | Carbs 158 g | Fat 22 g