Salsify, (Vegetable Oyster), Raw has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salsify, (Vegetable Oyster), Raw has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 2% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 8 mg | 13.3% | Top 30% | High |
Thiamin | 0.08 mg | 5.3% | Mid 40% | Average |
Riboflavin | 0.22 mg | 12.9% | Mid 40% | Average |
Niacin | 0.5 mg | 2.5% | Bottom 30% | Low |
Vitamin B6 | 0.28 mg | 13.9% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | Mid 40% | Average |
Iron | 0.7 mg | 3.9% | Mid 40% | Average |
Magnesium | 23 mg | 5.8% | Mid 40% | Average |
Phosphorus | 75 mg | 7.5% | Mid 40% | Average |
Potassium | 380 mg | 10.9% | Top 30% | High |
Sodium | 20 mg | 0.8% | Bottom 30% | Low |
Zinc | 0.38 mg | 2.5% | Bottom 30% | Low |
Copper | 0.09 mg | 4.5% | Mid 40% | Average |
Manganese | 0.27 mg | 13.4% | Mid 40% | Average |
Selenium | 0.8 mcg | 1.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | Mid 40% | Average |
Dietary Fiber | 3.3 g | 13.2% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 82 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20 mg 0.8%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 3.3 g13.2%
Sugars 0 g
Protein 3.3 g 6.6%
Vitamin A Vitamin C 13.3%
Calcium 6% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 43
Protein 3.3 g | Carbs 6.5 g | Fat 0.41 g
Per 100g | Calories 16
Protein 0.69 g | Carbs 3.4 g | Fat 0.17 g
Per 100g | Calories 14
Protein 0.39 g | Carbs 3.6 g | Fat 0.04 g
Per 100g | Calories 36
Protein 3 g | Carbs 6.3 g | Fat 0.79 g
Per Serving | Calories 130
Protein 0.6 g | Carbs 1.2 g | Fat 13.9 g
Per Serving | Calories 56
Protein 1.4 g | Carbs 5.5 g | Fat 3.6 g
Per 100g | Calories 39
Protein 1.3 g | Carbs 8.7 g | Fat 0.22 g
Per 100g | Calories 36
Protein 1.2 g | Carbs 8.1 g | Fat 0.2 g
Per 100g | Calories 68
Protein 2.7 g | Carbs 15.4 g | Fat 0.17 g
Per 100g | Calories 19
Protein 0.91 g | Carbs 4.7 g | Fat 0.14 g