Salsa Cinnamon Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salsa Cinnamon Chicken has been given a composite ranking of 61, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 31% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 17.5 mg | 87.7% | ||
Vitamin B6 | 0.87 mg | 43.7% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 1.3 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 72.4 mg | 18.1% | ||
Phosphorus | 366 mg | 36.6% | ||
Potassium | 472.5 mg | 13.5% | ||
Sodium | 340 mg | 14.2% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 1.2 mg | 60.9% | ||
Selenium | 27.4 mcg | 39.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 14.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.6 g | 73.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 87.6 mg 29.2%
Sodium 340 mg 14.2%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 1.5 g6%
Sugars 14.8 g
Protein 36.6 g 73.2%
Vitamin A 0.7% Vitamin C 4.7%
Calcium 3.3% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 2.6 g | Carbs 30.5 g | Fat 2.3 g
Per Serving | Calories 430
Protein 17.8 g | Carbs 63.9 g | Fat 14.5 g
Per Serving | Calories 236
Protein 35.1 g | Carbs 16.5 g | Fat 2.7 g
Per Serving | Calories 515
Protein 20 g | Carbs 78.6 g | Fat 18.6 g
Per Serving | Calories 167
Protein 23.3 g | Carbs 9.6 g | Fat 3.5 g