Mushroom and Zucchini Pasta has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 78.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mushroom and Zucchini Pasta has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 30% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6090 IU | 121.8% | ||
Vitamin C | 35.2 mg | 58.6% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 2.5 mg | 8.4% | ||
Thiamin | 0.28 mg | 18.6% | ||
Riboflavin | 0.29 mg | 17.3% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.64 mg | 31.9% | ||
Folate | 108.4 mcg | 27.1% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 135.2 mg | 33.8% | ||
Phosphorus | 355 mg | 35.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 260.3 mg | 10.8% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.54 mg | 27.2% | ||
Manganese | 1.2 mg | 61.2% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.6 g | 26.2% | ||
Dietary Fiber | 17.2 g | 68.8% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 515 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 9.6 mg 3.2%
Sodium 260.3 mg 10.8%
Total Carbohydrates 78.6 g 26.2%
Dietary Fiber 17.2 g68.8%
Sugars 12.3 g
Protein 20 g 40%
Vitamin A 121.8% Vitamin C 58.6%
Calcium 27% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 1.8 g | Carbs 9.4 g | Fat 4.2 g
Per Serving | Calories 100
Protein 2 g | Carbs 15 g | Fat 3.5 g
Per Serving | Calories 295
Protein 20.2 g | Carbs 29.3 g | Fat 11.6 g
Per Serving | Calories 87
Protein 9.4 g | Carbs 4.5 g | Fat 3.3 g
Per Serving | Calories 336
Protein 36.6 g | Carbs 20.8 g | Fat 11.3 g
Per Serving | Calories 430
Protein 17.8 g | Carbs 63.9 g | Fat 14.5 g
Per Serving | Calories 167
Protein 23.3 g | Carbs 9.6 g | Fat 3.5 g
Per Serving | Calories 225
Protein 9.5 g | Carbs 14.9 g | Fat 14.1 g