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Mushroom and Zucchini Pasta - Recipe and Nutrition Facts
88

Mushroom and Zucchini Pasta Recipe

Mushroom and Zucchini Pasta has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Folate.

The food contains 78.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mushroom and Zucchini Pasta has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat30%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6090 IU121.8%
Vitamin C35.2 mg58.6%
Vitamin D4 IU1%
Vitamin E2.5 mg8.4%
Thiamin0.28 mg18.6%
Riboflavin0.29 mg17.3%
Niacin2.5 mg12.7%
Vitamin B60.64 mg31.9%
Folate108.4 mcg27.1%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.82 mg8.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium270 mg27%
Iron3.1 mg17.3%
Magnesium135.2 mg33.8%
Phosphorus355 mg35.5%
Potassium1 mg0%
Sodium260.3 mg10.8%
Zinc1.6 mg10.8%
Copper0.54 mg27.2%
Manganese1.2 mg61.2%
Selenium6 mcg8.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate78.6 g26.2%
Dietary Fiber17.2 g68.8%
Sugars12.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20 g40%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.6 g28.6%
Saturated Fat4.2 g21%
Monounsaturated Fat11.1 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 515 Calories from Fat 0

% Daily Value *

Total Fat 18.6 g 28.6%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 9.6 mg 3.2%

Sodium 260.3 mg 10.8%

Total Carbohydrates 78.6 g 26.2%

Dietary Fiber 17.2 g68.8%

Sugars 12.3 g

Protein 20 g 40%

Vitamin A 121.8% Vitamin C 58.6%

Calcium 27% Iron 17.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1719577 Embed Table:

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