Mushroom and Zucchini Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Mushroom and Zucchini Lasagna, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 35% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1405 IU | 28.1% | ||
Vitamin C | 12.7 mg | 21.1% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.53 mcg | 8.8% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 332 mg | 33.2% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 288 mg | 28.8% | ||
Potassium | 589.7 mg | 16.8% | ||
Sodium | 528.6 mg | 22% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.29 mg | 14.4% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 14.4 mcg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 28.3 mg 9.4%
Sodium 528.6 mg 22%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 5 g20%
Sugars 3.1 g
Protein 20.2 g 40.4%
Vitamin A 28.1% Vitamin C 21.1%
Calcium 33.2% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 515
Protein 20 g | Carbs 78.6 g | Fat 18.6 g
Per Serving | Calories 79
Protein 1.8 g | Carbs 9.4 g | Fat 4.2 g
Per Serving | Calories 87
Protein 9.4 g | Carbs 4.5 g | Fat 3.3 g
Per Serving | Calories 56
Protein 2.7 g | Carbs 3.8 g | Fat 3.8 g
Per Serving | Calories 197
Protein 17.7 g | Carbs 6.5 g | Fat 12 g
Per Serving | Calories 293
Protein 31.8 g | Carbs 20.8 g | Fat 9.5 g
Per Serving | Calories 348
Protein 12.5 g | Carbs 61 g | Fat 5.5 g
Per Serving | Calories 413
Protein 15.1 g | Carbs 69.4 g | Fat 10.4 g