Salmon over black beans and spinach has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Salmon over black beans and spinach, and we advise that this food on a regular basis.
Calories from Protein | 46% | |
Calories from Fat | 16% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4570 IU | 91.4% | ||
Vitamin C | 17.9 mg | 29.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.56 mg | 37.6% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 11.3 mg | 56.6% | ||
Vitamin B6 | 0.45 mg | 22.7% | ||
Folate | 244.4 mcg | 61.1% | ||
Vitamin B12 | 3.9 mcg | 65.4% | ||
Pantothenic Acid | 1.6 mg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 4.5 mg | 25.2% | ||
Magnesium | 152 mg | 38% | ||
Phosphorus | 521 mg | 52.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 210.1 mg | 8.8% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.43 mg | 21.3% | ||
Manganese | 0.9 mg | 44.8% | ||
Selenium | 66.6 mcg | 95.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.5 g | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 75.9 mg 25.3%
Sodium 210.1 mg 8.8%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 9.9 g39.6%
Sugars 1.6 g
Protein 39.5 g 79%
Vitamin A 91.4% Vitamin C 29.9%
Calcium 9.3% Iron 25.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 28.8 g | Carbs 9.3 g | Fat 10.7 g
Per Serving | Calories 209
Protein 17.5 g | Carbs 17.3 g | Fat 7.6 g
Per Serving | Calories 450
Protein 48 g | Carbs 30 g | Fat 15 g
Per Serving | Calories 283
Protein 31.2 g | Carbs 12.1 g | Fat 11.9 g
Per Serving | Calories 437
Protein 31.1 g | Carbs 40.8 g | Fat 18.1 g
Per Serving | Calories 268
Protein 12.3 g | Carbs 47.8 g | Fat 3.7 g
Per Serving | Calories 284
Protein 19.2 g | Carbs 13.9 g | Fat 16.7 g
Per Serving | Calories 169
Protein 22.5 g | Carbs 10.1 g | Fat 5.9 g