Salmon Fillets With a Pesto Sauce has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 72.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon Fillets With a Pesto Sauce has been given a composite ranking of 60, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 60% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.62 IU | 0.01% | Bottom 30% | Low |
Retinol | 85.4 mcg | |||
Vitamin C | 4 mg | 6.7% | Mid 40% | Average |
Vitamin D | 0.31 IU | 0.08% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.31 mg | 18.3% | Top 10% | Very High |
Niacin | 8.1 mg | 40.5% | Top 10% | Very High |
Vitamin B6 | 0.62 mg | 31.2% | Top 10% | Very High |
Folate | 15.3 mcg | 3.8% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 4.4 mcg | 72.7% | Top 10% | Very High |
Pantothenic Acid | 1.2 mg | 12.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99.1 mg | 9.9% | Top 30% | High |
Iron | 1.2 mg | 6.9% | Mid 40% | Average |
Magnesium | 36.8 mg | 9.2% | Top 30% | High |
Phosphorus | 0.31 mg | 0.03% | Bottom 30% | Low |
Potassium | 0.31 mg | 0.01% | Bottom 30% | Low |
Sodium | 175.1 mg | 7.3% | Mid 40% | Average |
Zinc | 0.62 mg | 4.2% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 32.4 mcg | 46.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.65 g | 0.9% | Bottom 30% | Low |
Dietary Fiber | 0.62 g | 2.5% | Mid 40% | Average |
Sugars | 0.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.3% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 1.2 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.9 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 1.2 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.2 mg | |||
Aspartic Acid | 2.8 mg | |||
Glutamic Acid | 3.4 mg | |||
Glycine | 1.2 mg | |||
Proline | 1.2 mg | |||
Serine | 0.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.1% | Top 30% | High |
Saturated Fat | 4.9 g | 24.3% | Top 30% | High |
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.9 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 844 Calories from Fat 491
% Daily Value *
Total Fat 54.5 g 83.8%
Saturated Fat 15.6 g 78%
Trans Fat
Cholesterol 222.6 mg 74.2%
Sodium 562.1 mg 23.4%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 2 g8%
Sugars 1.4 g
Protein 72.7 g 145.4%
Vitamin A 0% Vitamin C 21.7%
Calcium 31.8% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 9.2 g | Carbs 6.4 g | Fat 19.1 g
Per Serving | Calories 202
Protein 14.8 g | Carbs 22.7 g | Fat 5.4 g
Per Serving | Calories 186
Protein 13.9 g | Carbs 12.2 g | Fat 8.9 g
Per Serving | Calories 139
Protein 10.7 g | Carbs 4.5 g | Fat 8.7 g
Per Serving | Calories 57
Protein 5.3 g | Carbs 6.9 g | Fat 0.6 g
Per Serving | Calories 110
Protein 7 g | Carbs 9 g | Fat 5.1 g
Per Serving | Calories 147
Protein 6.3 g | Carbs 7.1 g | Fat 11.7 g
Per Serving | Calories 122
Protein 8.9 g | Carbs 11.3 g | Fat 4.6 g