Salmon Apple Feta Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Salmon Apple Feta Salad, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 34% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6015 IU | 120.3% | ||
Vitamin C | 24.4 mg | 40.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.32 mg | 21.5% | ||
Riboflavin | 0.54 mg | 32% | ||
Niacin | 7.7 mg | 38.6% | ||
Vitamin B6 | 0.52 mg | 25.8% | ||
Folate | 144.8 mcg | 36.2% | ||
Vitamin B12 | 3.2 mcg | 53.7% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 289 mg | 28.9% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 89.6 mg | 22.4% | ||
Phosphorus | 466 mg | 46.6% | ||
Potassium | 865.9 mg | 24.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.67 mg | 33.5% | ||
Selenium | 52 mcg | 74.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 84.9 mg 28.3%
Sodium 1 mg 0%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 5.4 g21.6%
Sugars 2.4 g
Protein 27.8 g 55.6%
Vitamin A 120.3% Vitamin C 40.7%
Calcium 28.9% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 12.5 g | Carbs 2.8 g | Fat 7.8 g
Per Serving | Calories 137
Protein 15.5 g | Carbs 4.6 g | Fat 6 g
Per Serving | Calories 103
Protein 11.9 g | Carbs 2.2 g | Fat 5.2 g
Per Serving | Calories 388
Protein 19.7 g | Carbs 3.3 g | Fat 32.8 g
Per Serving | Calories 313
Protein 14.8 g | Carbs 29.8 g | Fat 14.4 g
Per Serving | Calories 403
Protein 17.7 g | Carbs 18 g | Fat 29.3 g
Per Serving | Calories 211
Protein 42.7 g | Carbs 3.8 g | Fat 1.6 g
Per Serving | Calories 278
Protein 11.5 g | Carbs 44.2 g | Fat 5.7 g