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Brown & Wild Rice Shrimp Salad - Recipe and Nutrition Facts
42

Brown & Wild Rice Shrimp Salad Recipe

Brown & Wild Rice Shrimp Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin D.

The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Brown & Wild Rice Shrimp Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat65%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin D

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A760 IU15.2%
Vitamin C10.1 mg16.9%
Vitamin D131.2 IU32.8%
Vitamin E2.5 mg8.5%
Thiamin0.08 mg5.4%
Riboflavin0.23 mg13.5%
Niacin3.3 mg16.3%
Vitamin B60.16 mg7.8%
Folate26.8 mcg6.7%
Vitamin B120.94 mcg15.6%
Pantothenic Acid0.91 mg9.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium95 mg9.5%
Iron2.8 mg15.3%
Magnesium38 mg9.5%
Phosphorus209 mg20.9%
Potassium376.7 mg10.8%
Sodium486.1 mg20.3%
Zinc1.2 mg7.8%
Copper0.32 mg16.2%
Manganese0.12 mg6.1%
Selenium30.6 mcg43.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18 g6%
Dietary Fiber1.9 g7.6%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.7 g35.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.3 g45.1%
Saturated Fat6.6 g33%
Monounsaturated Fat6.2 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 403 Calories from Fat 0

% Daily Value *

Total Fat 29.3 g 45.1%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 121.5 mg 40.5%

Sodium 486.1 mg 20.3%

Total Carbohydrates 18 g 6%

Dietary Fiber 1.9 g7.6%

Sugars 1.7 g

Protein 17.7 g 35.4%

Vitamin A 15.2% Vitamin C 16.9%

Calcium 9.5% Iron 15.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1742617 Embed Table:

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