Creamy White Clam Sauce & Angel Hair Pasta has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Folate.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Creamy White Clam Sauce & Angel Hair Pasta has been given a composite ranking of 55, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 42% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9925 IU | 198.5% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 24.4 IU | 6.1% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 133.2 mcg | 33.3% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 389 mg | 38.9% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 290.8 mg | 8.3% | ||
Sodium | 443 mg | 18.5% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 443 mg 18.5%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 1.4 g5.6%
Sugars 4 g
Protein 14.8 g 29.6%
Vitamin A 198.5% Vitamin C 5%
Calcium 38.9% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 403
Protein 17.7 g | Carbs 18 g | Fat 29.3 g
Per Serving | Calories 476
Protein 30.4 g | Carbs 36.5 g | Fat 22.3 g
Per Serving | Calories 364
Protein 27.8 g | Carbs 32.8 g | Fat 14.1 g
Per Serving | Calories 211
Protein 42.7 g | Carbs 3.8 g | Fat 1.6 g