Sally's Easy Cashew Queso (prep time is inactive to soak cashews) has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin B6, Thiamin and Riboflavin.
The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Sally's Easy Cashew Queso (prep time is inactive to soak cashews) has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 59% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.55 mg | 36.7% | ||
Riboflavin | 0.55 mg | 32.5% | ||
Niacin | 3.3 mg | 16.6% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 83.5 mg | 2.4% | ||
Sodium | 211.2 mg | 8.8% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 56 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 211.2 mg 8.8%
Total Carbohydrates 4.2 g 1.4%
Dietary Fiber 0.9 g3.6%
Sugars 0.9 g
Protein 1.9 g 3.8%
Vitamin A 1.8% Vitamin C 2.6%
Calcium 0.6% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 14.6 g | Carbs 16 g | Fat 16 g
Per Serving | Calories 354
Protein 43.7 g | Carbs 9 g | Fat 16.4 g
Per Serving | Calories 118
Protein 2.3 g | Carbs 4.5 g | Fat 10.7 g
Per Serving | Calories 133
Protein 2.6 g | Carbs 7.8 g | Fat 10.3 g
Per Serving | Calories 316
Protein 22.2 g | Carbs 39.9 g | Fat 9.5 g
Per Serving | Calories 606
Protein 34.9 g | Carbs 93.1 g | Fat 9.9 g
Per Serving | Calories 339
Protein 17.1 g | Carbs 52.7 g | Fat 9.7 g
Per Serving | Calories 42
Protein 1.1 g | Carbs 6.4 g | Fat 1.3 g