Salad Spinners - Mexicali - Italian Meats - Dressing has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 11.16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.65 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salad Spinners - Mexicali - Italian Meats - Dressing has been given a composite ranking of 46, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 67% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 697.4 IU | 13.9% | Top 30% | High |
Vitamin C | 20.6 mg | 34.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64.4 mg | 6.4% | Mid 40% | Average |
Iron | 0.77 mg | 4.3% | Mid 40% | Average |
Sodium | 465 mg | 19.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.9% | Top 30% | High |
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | Top 30% | High |
Saturated Fat | 3.4 g | 17.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 988 Calories from Fat 687
% Daily Value *
Total Fat 76 g 116.9%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 2167 mg 90.3%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 8 g32%
Sugars 17 g
Protein 31 g 62%
Vitamin A 65% Vitamin C 160%
Calcium 30% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 292
Protein 0.38 g | Carbs 10.4 g | Fat 28.4 g
Per 100g | Calories 36
Protein 1 g | Carbs 7 g | Fat 0 g
Per 100g | Calories 143
Protein 5.6 g | Carbs 13.3 g | Fat 8.1 g
Per 100g | Calories 99
Protein 4.4 g | Carbs 12.3 g | Fat 4.2 g
Per 100g | Calories 123
Protein 9.7 g | Carbs 2.6 g | Fat 8.2 g
Per 100g | Calories 134
Protein 11.2 g | Carbs 13 g | Fat 4.5 g
Per 100g | Calories 143
Protein 5.6 g | Carbs 13.3 g | Fat 8.1 g
Per 100g | Calories 197
Protein 9.7 g | Carbs 9.9 g | Fat 13.6 g