Salad Spinners - Mexicali - Fried Calamari - Dressing has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 12.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.46 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Salad Spinners - Mexicali - Fried Calamari - Dressing has been given a composite ranking of 37, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 60% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66.9 mg | 6.7% | Mid 40% | Average |
Iron | 0.86 mg | 4.8% | Mid 40% | Average |
Sodium | 311.3 mg | 13% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6.1% | Top 30% | High |
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 14.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | Top 30% | High |
Saturated Fat | 2.5 g | 12.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 982 Calories from Fat 604
% Daily Value *
Total Fat 67 g 103.1%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 318 mg 106%
Sodium 1628 mg 67.8%
Total Carbohydrates 63 g 21%
Dietary Fiber 8 g32%
Sugars 17 g
Protein 39 g 78%
Vitamin A 70% Vitamin C 160%
Calcium 35% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 409
Protein 0.71 g | Carbs 25 g | Fat 35 g
Per 100g | Calories 163
Protein 6.8 g | Carbs 8.1 g | Fat 11.9 g
Per 100g | Calories 171
Protein 6.6 g | Carbs 11.8 g | Fat 11.4 g
Per 100g | Calories 143
Protein 9.5 g | Carbs 10.6 g | Fat 7.2 g
Per 100g | Calories 227
Protein 11.2 g | Carbs 18.4 g | Fat 11.2 g
Per 100g | Calories 130
Protein 6.1 g | Carbs 8.8 g | Fat 8.3 g
Per 100g | Calories 126
Protein 11.5 g | Carbs 10.6 g | Fat 3.8 g
Per 100g | Calories 68
Protein 6.9 g | Carbs 4.7 g | Fat 2.4 g