Salad Spinners - Mexicali - Buffalo Calamari - Dressing has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
if( 11.75 != 0.0 ){?>The food contains 11.75g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 6.64 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Salad Spinners - Mexicali - Buffalo Calamari - Dressing, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 58% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68.1 mg | 6.8% | Mid 40% | Average |
Iron | 0.77 mg | 4.3% | Mid 40% | Average |
Sodium | 356.6 mg | 14.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.5% | Mid 40% | Average |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.6% | Top 30% | High |
Saturated Fat | 2.2 g | 11.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1005 Calories from Fat 604
% Daily Value *
Total Fat 67 g 103.1%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 318 mg 106%
Sodium 2093 mg 87.2%
Total Carbohydrates 69 g 23%
Dietary Fiber 8 g32%
Sugars 17 g
Protein 39 g 78%
Vitamin A 85% Vitamin C 170%
Calcium 40% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 188
Protein 7.5 g | Carbs 12 g | Fat 12.8 g
Per 100g | Calories 409
Protein 0.71 g | Carbs 25 g | Fat 35 g
Per 100g | Calories 143
Protein 9.5 g | Carbs 10.6 g | Fat 7.2 g
Per 100g | Calories 116
Protein 6.1 g | Carbs 12.6 g | Fat 5.1 g
Per 100g | Calories 68
Protein 6.9 g | Carbs 4.7 g | Fat 2.4 g
Per 100g | Calories 126
Protein 11.5 g | Carbs 10.6 g | Fat 3.8 g
Per 100g | Calories 143
Protein 9.5 g | Carbs 10.6 g | Fat 7.2 g
Per 100g | Calories 116
Protein 6.1 g | Carbs 12.6 g | Fat 5.1 g