Salad Spinners - Greek Island - Grilled Calamari - Dressing has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 5.24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.44 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Salad Spinners - Greek Island - Grilled Calamari - Dressing, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 49% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20.2 mg | 2% | Mid 40% | Average |
Iron | 0.54 mg | 3% | Mid 40% | Average |
Sodium | 389.3 mg | 16.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | Bottom 30% | Low |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | Mid 40% | Average |
Saturated Fat | 0.6 g | 3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 209
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 318 mg 106%
Sodium 1931 mg 80.5%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 7 g28%
Sugars 6 g
Protein 27 g 54%
Vitamin A 30% Vitamin C 35%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 107
Protein 6.8 g | Carbs 10.4 g | Fat 4.6 g
Per 100g | Calories 148
Protein 10.4 g | Carbs 8.4 g | Fat 8.4 g
Per 100g | Calories 119
Protein 8 g | Carbs 9.5 g | Fat 5.8 g
Per 100g | Calories 132
Protein 6.8 g | Carbs 10.7 g | Fat 7.4 g
Per 100g | Calories 107
Protein 6.8 g | Carbs 10.4 g | Fat 4.6 g
Per 100g | Calories 148
Protein 10.4 g | Carbs 8.4 g | Fat 8.4 g
Per 100g | Calories 119
Protein 8 g | Carbs 9.5 g | Fat 5.8 g
Per 100g | Calories 86
Protein 8.4 g | Carbs 7.7 g | Fat 2.8 g