Salad Spinners - Double Bacon Eggs Benedict has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 13.15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Calories from Protein | 15% | |
Calories from Fat | 69% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61.2 mg | 6.1% | Mid 40% | Average |
Iron | 1.9 mg | 10.7% | Top 30% | High |
Sodium | 794.8 mg | 33.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | Mid 40% | Average |
Dietary Fiber | 0.61 g | 2.4% | Mid 40% | Average |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.8 g | 38.1% | Top 10% | Very High |
Saturated Fat | 13.5 g | 67.3% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1059 Calories from Fat 730
% Daily Value *
Total Fat 81 g 124.6%
Saturated Fat 44 g 220%
Trans Fat 0 g
Cholesterol 633 mg 211%
Sodium 2599 mg 108.3%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 40 g 80%
Vitamin A 25% Vitamin C 55%
Calcium 20% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 281
Protein 9.2 g | Carbs 19.2 g | Fat 18.3 g
Per 100g | Calories 826
Protein 28 g | Carbs 55.5 g | Fat 54.1 g
Per 100g | Calories 477
Protein 26.5 g | Carbs 51 g | Fat 17.9 g
Per 100g | Calories 537
Protein 26 g | Carbs 26 g | Fat 36 g
Per 100g | Calories 174
Protein 6.5 g | Carbs 9.1 g | Fat 13.1 g
Per 100g | Calories 456
Protein 0 g | Carbs 31.3 g | Fat 37.5 g
Per 100g | Calories 161
Protein 8 g | Carbs 7.5 g | Fat 11.5 g
Per 100g | Calories 104
Protein 7.2 g | Carbs 12.4 g | Fat 3.3 g