Salad Spinners - Caesar - Seared Ahi Tuna - Creamy Caesar Dressing has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Salad Spinners - Caesar - Seared Ahi Tuna - Creamy Caesar Dressing, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 54% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 973.2 IU | 19.5% | Top 30% | High |
Vitamin C | 32.8 mg | 54.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | Top 30% | High |
Iron | 1.1 mg | 6.1% | Mid 40% | Average |
Sodium | 418.5 mg | 17.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.9% | Mid 40% | Average |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | Mid 40% | Average |
Saturated Fat | 3.2 g | 15.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 728 Calories from Fat 393
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 98 mg 32.7%
Sodium 1720 mg 71.7%
Total Carbohydrates 30 g 10%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 54 g 108%
Vitamin A 80% Vitamin C 225%
Calcium 60% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 6.3 g | Carbs 5.3 g | Fat 9.2 g
Per 100g | Calories 126
Protein 11.4 g | Carbs 6.1 g | Fat 6.6 g
Per 100g | Calories 75
Protein 7.1 g | Carbs 4.7 g | Fat 2.9 g
Per 100g | Calories 51
Protein 2 g | Carbs 6.1 g | Fat 2.4 g
Per 100g | Calories 132
Protein 9.8 g | Carbs 8.8 g | Fat 7.6 g
Per 100g | Calories 143
Protein 4.4 g | Carbs 14.1 g | Fat 8.4 g
Per 100g | Calories 168
Protein 8.3 g | Carbs 7.1 g | Fat 12.3 g
Per 100g | Calories 166
Protein 7 g | Carbs 8.7 g | Fat 11.7 g