Salad Spinners - Buffa-Bleu - Fried Calamari - No Dressing has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 10.02g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.48 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Salad Spinners - Buffa-Bleu - Fried Calamari - No Dressing, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 41% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1082 IU | 21.6% | Top 10% | Very High |
Vitamin C | 36.9 mg | 61.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159.5 mg | 15.9% | Top 30% | High |
Iron | 1.2 mg | 6.8% | Mid 40% | Average |
Sodium | 337.8 mg | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.4% | Top 30% | High |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | Mid 40% | Average |
Saturated Fat | 3 g | 14.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 611 Calories from Fat 254
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 336 mg 112%
Sodium 1483 mg 61.8%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 7 g28%
Sugars 4 g
Protein 46 g 92%
Vitamin A 95% Vitamin C 270%
Calcium 70% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 172
Protein 10.3 g | Carbs 10.1 g | Fat 10.1 g
Per 100g | Calories 132
Protein 4.8 g | Carbs 13.2 g | Fat 7.2 g
Per 100g | Calories 66
Protein 6.6 g | Carbs 8.3 g | Fat 1.1 g
Per 100g | Calories 121
Protein 8.8 g | Carbs 7.2 g | Fat 6.6 g
Per 100g | Calories 172
Protein 10.3 g | Carbs 10.1 g | Fat 10.1 g
Per 100g | Calories 132
Protein 4.8 g | Carbs 13.2 g | Fat 7.2 g
Per 100g | Calories 66
Protein 6.6 g | Carbs 8.3 g | Fat 1.1 g
Per 100g | Calories 121
Protein 8.8 g | Carbs 7.2 g | Fat 6.6 g