Salad Spinners - Applenut - No Meat - No Dressing has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 8.78g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.58 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Salad Spinners - Applenut - No Meat - No Dressing, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 56% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 954.2 IU | 19.1% | Top 30% | High |
Vitamin C | 34.4 mg | 57.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57.3 mg | 5.7% | Mid 40% | Average |
Iron | 1 mg | 5.7% | Mid 40% | Average |
Sodium | 85.9 mg | 3.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | Mid 40% | Average |
Dietary Fiber | 2.3 g | 9.2% | Top 30% | High |
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 11 mg 3.7%
Sodium 225 mg 9.4%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 6 g24%
Sugars 14 g
Protein 12 g 24%
Vitamin A 50% Vitamin C 150%
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 0 g | Carbs 5 g | Fat 14 g
Per 100g | Calories 164
Protein 8.3 g | Carbs 12.1 g | Fat 9.8 g
Per 100g | Calories 56
Protein 0 g | Carbs 1.9 g | Fat 5.6 g
Per 100g | Calories 139
Protein 7.5 g | Carbs 5.9 g | Fat 9.9 g
Per 100g | Calories 219
Protein 8.2 g | Carbs 18.5 g | Fat 12.8 g
Per 100g | Calories 97
Protein 5.2 g | Carbs 11.8 g | Fat 3.9 g
Per 100g | Calories 174
Protein 16.7 g | Carbs 15.4 g | Fat 4.8 g
Per 100g | Calories 65
Protein 9.2 g | Carbs 3.6 g | Fat 1.8 g