Salad Spinners - Applenut - Fried Calamari - Dressing has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 9.65g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Salad Spinners - Applenut - Fried Calamari - Dressing, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 62% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 647.1 IU | 12.9% | Top 30% | High |
Vitamin C | 21.2 mg | 35.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58.8 mg | 5.9% | Mid 40% | Average |
Iron | 1.1 mg | 5.9% | Mid 40% | Average |
Sodium | 241.9 mg | 10.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | Top 30% | High |
Saturated Fat | 2.4 g | 11.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 751 Calories from Fat 481
% Daily Value *
Total Fat 53 g 81.5%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 299 mg 99.7%
Sodium 1028 mg 42.8%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 6 g24%
Sugars 14 g
Protein 32 g 64%
Vitamin A 55% Vitamin C 150%
Calcium 25% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 172
Protein 7.9 g | Carbs 10.3 g | Fat 11.9 g
Per 100g | Calories 208
Protein 11.1 g | Carbs 10.7 g | Fat 13.7 g
Per 100g | Calories 104
Protein 7.9 g | Carbs 10.5 g | Fat 3.7 g
Per 100g | Calories 232
Protein 0 g | Carbs 16 g | Fat 19.3 g
Per 100g | Calories 172
Protein 7.9 g | Carbs 10.3 g | Fat 11.9 g
Per 100g | Calories 87
Protein 5.8 g | Carbs 10.7 g | Fat 2.7 g
Per 100g | Calories 104
Protein 7.9 g | Carbs 10.5 g | Fat 3.7 g
Per 100g | Calories 275
Protein 8 g | Carbs 14.1 g | Fat 21.1 g