Salad Spinners - Artichoke Eggs Florentine has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 14.07g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.95 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Salad Spinners - Artichoke Eggs Florentine has been given a composite ranking of 1, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 68% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 122.3 IU | 2.4% | Mid 40% | Average |
Vitamin C | 19.3 mg | 32.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76.5 mg | 7.6% | Top 30% | High |
Iron | 1.9 mg | 10.7% | Top 30% | High |
Sodium | 466.1 mg | 19.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.9% | Mid 40% | Average |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 15.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.5% | Top 30% | High |
Saturated Fat | 11.9 g | 59.6% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 900 Calories from Fat 662
% Daily Value *
Total Fat 69 g 106.2%
Saturated Fat 39 g 195%
Trans Fat 0 g
Cholesterol 583 mg 194.3%
Sodium 1524 mg 63.5%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 26 g 52%
Vitamin A 8% Vitamin C 105%
Calcium 25% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 40
Protein 1 g | Carbs 3 g | Fat 3 g
Per Serving | Calories 204
Protein 7.4 g | Carbs 30.7 g | Fat 6.5 g
Per 100g | Calories 35
Protein 2 g | Carbs 6 g | Fat 0 g
Per 100g | Calories 104
Protein 7.9 g | Carbs 10.5 g | Fat 3.7 g
Per 100g | Calories 177
Protein 7.5 g | Carbs 9.6 g | Fat 12.5 g
Per 100g | Calories 110
Protein 10.2 g | Carbs 11 g | Fat 3 g
Per 100g | Calories 106
Protein 9.8 g | Carbs 8.3 g | Fat 4.2 g