Salad - Macaroni & Ham, 1.5 cups=1 entree serving/.5 cup=1 side salad serving has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Salad - Macaroni & Ham, 1.5 cups=1 entree serving/.5 cup=1 side salad serving has been given a composite ranking of 19, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 37% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 21.5 mg | 35.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.44 mg | 29% | ||
Riboflavin | 0.6 mg | 35.4% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.31 mg | 15.3% | ||
Folate | 97.6 mcg | 24.4% | ||
Vitamin B12 | 1.2 mcg | 20.3% | ||
Pantothenic Acid | 1.5 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 344 mg | 34.4% | ||
Potassium | 336 mg | 9.6% | ||
Sodium | 772.7 mg | 32.2% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 45.8 mcg | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 324 mg 108%
Sodium 772.7 mg 32.2%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 1.7 g6.8%
Sugars 3 g
Protein 23.5 g 47%
Vitamin A 16.1% Vitamin C 35.8%
Calcium 13.1% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 488
Protein 31.9 g | Carbs 59.5 g | Fat 13.5 g
Per Serving | Calories 310
Protein 13 g | Carbs 31 g | Fat 14 g
Per Serving | Calories 295
Protein 17.7 g | Carbs 20.1 g | Fat 15.8 g
Per Serving | Calories 352
Protein 19.8 g | Carbs 50 g | Fat 7.7 g
Per Serving | Calories 52
Protein 2.7 g | Carbs 2.6 g | Fat 3.4 g
Per Serving | Calories 86
Protein 3.4 g | Carbs 1.8 g | Fat 6.4 g
Per Serving | Calories 93
Protein 5.9 g | Carbs 10.8 g | Fat 3 g
Per Serving | Calories 90
Protein 2.8 g | Carbs 10.9 g | Fat 4.2 g