Norwegian Macaroni and Ham has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 59.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Norwegian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Norwegian Macaroni and Ham has been given a composite ranking of 71, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 25% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1615 IU | 32.3% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 38 IU | 9.5% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 1.3 mg | 88.6% | ||
Riboflavin | 0.61 mg | 35.9% | ||
Niacin | 8.3 mg | 41.6% | ||
Vitamin B6 | 0.55 mg | 27.6% | ||
Folate | 190.4 mcg | 47.6% | ||
Vitamin B12 | 2.9 mcg | 48.1% | ||
Pantothenic Acid | 1.7 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 5.4 mg | 29.8% | ||
Magnesium | 92.8 mg | 23.2% | ||
Phosphorus | 399 mg | 39.9% | ||
Potassium | 568.5 mg | 16.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.1 mg | 20.4% | ||
Copper | 0.47 mg | 23.7% | ||
Manganese | 0.9 mg | 44.8% | ||
Selenium | 64.5 mcg | 92.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.5 g | 19.8% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.9 g | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 488 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 92.3 mg 30.8%
Sodium 1 mg 0%
Total Carbohydrates 59.5 g 19.8%
Dietary Fiber 4.2 g16.8%
Sugars 1 g
Protein 31.9 g 63.8%
Vitamin A 32.3% Vitamin C 0.6%
Calcium 18% Iron 29.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 13 g | Carbs 31 g | Fat 14 g
Per Serving | Calories 316
Protein 23.5 g | Carbs 25.6 g | Fat 12.8 g
Per Serving | Calories 295
Protein 17.7 g | Carbs 20.1 g | Fat 15.8 g
Per Serving | Calories 14
Protein 1.2 g | Carbs 1.4 g | Fat 0.4 g
Per Serving | Calories 342
Protein 45.4 g | Carbs 1 g | Fat 16.4 g
Per Serving | Calories 752
Protein 54.5 g | Carbs 52.2 g | Fat 37.7 g
Per Serving | Calories 323
Protein 34.7 g | Carbs 24 g | Fat 9.2 g