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Norwegian Macaroni and Ham - Recipe and Nutrition Facts
71

Norwegian Macaroni and Ham Recipe

Norwegian Macaroni and Ham has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 59.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 5.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Norwegian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Norwegian Macaroni and Ham has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat25%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1615 IU32.3%
Vitamin C0.36 mg0.6%
Vitamin D38 IU9.5%
Vitamin E0.5 mg1.7%
Thiamin1.3 mg88.6%
Riboflavin0.61 mg35.9%
Niacin8.3 mg41.6%
Vitamin B60.55 mg27.6%
Folate190.4 mcg47.6%
Vitamin B122.9 mcg48.1%
Pantothenic Acid1.7 mg17.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium180 mg18%
Iron5.4 mg29.8%
Magnesium92.8 mg23.2%
Phosphorus399 mg39.9%
Potassium568.5 mg16.2%
Sodium1 mg0%
Zinc3.1 mg20.4%
Copper0.47 mg23.7%
Manganese0.9 mg44.8%
Selenium64.5 mcg92.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.5 g19.8%
Dietary Fiber4.2 g16.8%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.9 g63.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat4.9 g24.5%
Monounsaturated Fat3.9 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 488 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 92.3 mg 30.8%

Sodium 1 mg 0%

Total Carbohydrates 59.5 g 19.8%

Dietary Fiber 4.2 g16.8%

Sugars 1 g

Protein 31.9 g 63.8%

Vitamin A 32.3% Vitamin C 0.6%

Calcium 18% Iron 29.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=208798 Embed Table:

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