Salad low fat low carb has a very high-calorie, average-carb, high-fat and very high-protein content.
With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Salad low fat low carb, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 38% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% |
Serving size
Amount Per Serving
Calories 525 Calories from Fat 189
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 27 g 9%
Dietary Fiber
Sugars
Protein 50 g 100%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 37.9 g | Carbs 29 g | Fat 13.5 g
Per 100g | Calories 400
Protein 40 g | Carbs 35 g | Fat 13 g
Per 100g | Calories 713
Protein 46 g | Carbs 58 g | Fat 33 g
Per 100g | Calories 178
Protein 13.5 g | Carbs 14 g | Fat 7.5 g
Per 100g | Calories 505
Protein 46 g | Carbs 22 g | Fat 28.5 g
Per 100g | Calories 79
Protein 9.1 g | Carbs 5 g | Fat 2.6 g
Per 100g | Calories 650
Protein 58 g | Carbs 25 g | Fat 35 g
Per 100g | Calories 452
Protein 33 g | Carbs 9 g | Fat 35 g