Salad dressing, mayonnaise and mayonnaise-type, low calorie has a average-calorie, average-carb, high-fat and low-protein content. It is a good source of Vitamin K.
The food contains 23.88g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.91 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salad dressing, mayonnaise and mayonnaise-type, low calorie has been given a composite ranking of 44, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 63% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | Mid 40% | Average |
Retinol | 21 mcg | |||
Alpha Carotene | 1 mcg | |||
Beta Carotene | 94 mcg | |||
Beta Cryptoxanthin | 27 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 24.7 mcg | 30.9% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 6 mcg | 1.5% | Mid 40% | Average |
Pantothenic Acid | 0.09 mg | 0.86% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | Mid 40% | Average |
Iron | 0.26 mg | 1.4% | Bottom 30% | Low |
Magnesium | 0 mg | |||
Phosphorus | 30 mg | 3% | Bottom 30% | Low |
Potassium | 24 mg | 0.7% | Bottom 10% | Very Low |
Sodium | 691 mg | 28.8% | Top 30% | High |
Zinc | 0.17 mg | 1.1% | Bottom 30% | Low |
Copper | 0 mg | |||
Selenium | 1.6 mcg | 2.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.91 g | 1.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | Top 30% | High |
Saturated Fat | 3 g | 14.9% | Mid 40% | Average |
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 10.4 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 54.3 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 397
% Daily Value *
Total Fat 44.1 g 67.8%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 60.3 mg 20.1%
Sodium 1603.1 mg 66.8%
Total Carbohydrates 55.4 g 18.5%
Dietary Fiber 0 g
Sugars 10.1 g
Protein 2.1 g 4.2%
Vitamin A 10.2% Vitamin C
Calcium 3.3% Iron 3.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 81
Protein 6.4 g | Carbs 4.9 g | Fat 4.2 g
Per 100g | Calories 132
Protein 6.8 g | Carbs 10.7 g | Fat 7.4 g
Per 100g | Calories 124
Protein 10.7 g | Carbs 8 g | Fat 5.5 g
Per 100g | Calories 115
Protein 9.7 g | Carbs 5.6 g | Fat 6 g
Per 100g | Calories 531
Protein 3.5 g | Carbs 3.5 g | Fat 56.4 g
Per 100g | Calories 53
Protein 0.88 g | Carbs 5.3 g | Fat 3.1 g
Per 100g | Calories 240
Protein 4 g | Carbs 38 g | Fat 7.5 g
Per 100g | Calories 130
Protein 4.9 g | Carbs 11.5 g | Fat 7.7 g