Salad dressing, italian dressing, commercial, regular has a average-calorie, low-carb, high-fat and low-protein content. It is a good source of Vitamin K.
The food contains 10.43g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.38 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Salad dressing, italian dressing, commercial, regular, and we advise that this food sparingly.
Calories from Protein | 1% | |
Calories from Fat | 86% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 36 IU | 0.7% | Mid 40% | Average |
Retinol | 2 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 21 mcg | |||
Beta Cryptoxanthin | 2 mcg | |||
Lycopene | 16 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 56 mcg | 70% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0.04 mg | 2.1% | Mid 40% | Average |
Folate | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | Bottom 30% | Low |
Iron | 0.64 mg | 3.5% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 9 mg | 0.9% | Bottom 10% | Very Low |
Potassium | 48 mg | 1.4% | Bottom 30% | Low |
Sodium | 1654 mg | 68.9% | Top 10% | Very High |
Zinc | 0.13 mg | 0.85% | Bottom 30% | Low |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 2 mcg | 2.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 8.3 g | |||
Sucrose | 0 mg | |||
Glucose | 4.7 mg | |||
Fructose | 3.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.38 g | 0.77% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.4 g | 43.7% | Top 10% | Very High |
Saturated Fat | 4.5 g | 22.3% | Top 30% | High |
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 12.9 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 56.4 g | |||
Ash | 4.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 684 Calories from Fat 600
% Daily Value *
Total Fat 66.7 g 102.6%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 0 mg
Sodium 3886.9 mg 162%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 0 g
Sugars 19.6 g
Protein 0.9 g 1.8%
Vitamin A 1.7% Vitamin C
Calcium 1.7% Iron 8.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 191
Protein 7.7 g | Carbs 10 g | Fat 13.9 g
Per 100g | Calories 91
Protein 3.9 g | Carbs 7.7 g | Fat 5 g
Per 100g | Calories 123
Protein 7.8 g | Carbs 11.9 g | Fat 5.2 g
Per 100g | Calories 115
Protein 5.3 g | Carbs 11.8 g | Fat 6.1 g
Per 100g | Calories 273
Protein | Carbs 22 g | Fat 17.6 g
Per 100g | Calories 191
Protein 7.7 g | Carbs 10 g | Fat 13.9 g
Per 100g | Calories 178
Protein 0.29 g | Carbs 46.2 g | Fat 0.11 g
Per 100g | Calories 220
Protein 5 g | Carbs 29 g | Fat 8 g