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Fast foods , salad vegetable tossed without dressing with pasta and seafood - Nutrition Facts
76

Fast foods, salad, vegetable, tossed, without dressing, with pasta and seafood

Fast foods, salad, vegetable, tossed, without dressing, with pasta and seafood has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

With 3.93 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Fast foods, salad, vegetable, tossed, without dressing, with pasta and seafood has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat49%
 Calories from Carbs34%

Why this is good for you

  • Low in Saturated Fat
  • Low in Cholesterol
  • High in Vitamin A

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1498 IU30%Top 10%Very High
Retinol76 mcg
Vitamin C9.2 mg15.3%Top 30%High
Thiamin0.07 mg4.8%Mid 40%Average
Riboflavin0.05 mg2.8%Mid 40%Average
Niacin0.84 mg4.2%Mid 40%Average
Vitamin B60.07 mg3.6%Mid 40%Average
Folate60 mcg15%Top 30%High
Pantothenic Acid0.1 mg0.96%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%Mid 40%Average
Iron0.77 mg4.3%Mid 40%Average
Phosphorus49 mg4.9%Bottom 30%Low
Potassium144 mg4.1%Mid 40%Average
Sodium377 mg15.7%Mid 40%Average
Zinc0.41 mg2.7%Mid 40%Average
Copper0.1 mg4.8%Mid 40%Average
Manganese0.17 mg8.4%Mid 40%Average
Selenium10.7 mcg15.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.7 g2.6%Mid 40%Average

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.9%Mid 40%Average
Tryptophan0 mg
Threonine0.1 mg
Isoleucine0.2 mg
Leucine0.3 mg
Lysine0.3 mg
Methionine0.1 mg
Cystine0.1 mg
Phenylalanine0.2 mg
Tyrosine0.1 mg
Valine0.2 mg
Arginine0.2 mg
Histidine0.1 mg
Alanine0.2 mg
Aspartic Acid0.3 mg
Glutamic Acid0.8 mg
Glycine0.2 mg
Proline0.2 mg
Serine0.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%Mid 40%Average
Saturated Fat0.62 g3.1%Mid 40%Average
Monounsaturated Fat1.2 g
Polyunsaturated Fat2.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water80.4 g
Ash1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 380 Calories from Fat 188

% Daily Value *

Total Fat 20.9 g 32.2%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 50 mg 16.7%

Sodium 1572.1 mg 65.5%

Total Carbohydrates 32 g 10.7%

Dietary Fiber

Sugars

Protein 16.4 g 32.8%

Vitamin A 124.9% Vitamin C 64%

Calcium 7.1% Iron 17.8%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/salads/fast-foods-salad-vegetable-tossed-without-dressing-with-pasta-and-seafood/97/21055/1 Embed Table:

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