Salad dressing, blue or roquefort cheese dressing, commercial, regular has a very high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin K.
The food contains 7.39g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Salad dressing, blue or roquefort cheese dressing, commercial, regular, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 91% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 254 IU | 5.1% | Top 30% | High |
Retinol | 67 mcg | |||
Alpha Carotene | 4 mcg | |||
Beta Carotene | 19 mcg | |||
Beta Cryptoxanthin | 4 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 2 mg | 3.3% | Mid 40% | Average |
Vitamin K | 91 mcg | 113.8% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.08 mg | 4.8% | Mid 40% | Average |
Niacin | 0.08 mg | 0.41% | Bottom 30% | Low |
Vitamin B6 | 0.04 mg | 2% | Mid 40% | Average |
Folate | 28 mcg | 7% | Top 30% | High |
Pantothenic Acid | 0.41 mg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | Top 30% | High |
Iron | 0.2 mg | 1.1% | Bottom 30% | Low |
Magnesium | 0 mg | |||
Phosphorus | 74 mg | 7.4% | Mid 40% | Average |
Potassium | 37 mg | 1.1% | Bottom 30% | Low |
Sodium | 1094 mg | 45.6% | Top 10% | Very High |
Zinc | 0.29 mg | 1.9% | Bottom 30% | Low |
Copper | 0 mg | |||
Selenium | 1 mcg | 1.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 1.2 mg | |||
Glycine | 0.1 mg | |||
Proline | 0.5 mg | |||
Serine | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52.3 g | 80.4% | Top 10% | Very High |
Saturated Fat | 9.9 g | 49.6% | Top 10% | Very High |
Monounsaturated Fat | 12.3 g | |||
Polyunsaturated Fat | 27.8 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 32.3 g | |||
Ash | 3.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1235 Calories from Fat 1153
% Daily Value *
Total Fat 128.1 g 197.1%
Saturated Fat 24.3 g 121.5%
Trans Fat
Cholesterol 41.7 mg 13.9%
Sodium 2680.3 mg 111.7%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 0 g
Sugars 8.8 g
Protein 11.8 g 23.6%
Vitamin A 12.4% Vitamin C 8.2%
Calcium 19.9% Iron 2.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 1 g | Carbs 1 g | Fat 18 g
Per Serving | Calories 112
Protein 6 g | Carbs 4.4 g | Fat 8.2 g
Per 100g | Calories 99
Protein 5.3 g | Carbs 2.67 g | Fat 7.3 g
Per 100g | Calories 115
Protein 2.4 g | Carbs 25.9 g | Fat 0.59 g
Per 100g | Calories 230
Protein 7.3 g | Carbs 22.2 g | Fat 12.2 g
Per 100g | Calories 134
Protein 8.6 g | Carbs 4.7 g | Fat 8.8 g
Per 100g | Calories 93
Protein 4.5 g | Carbs 15 g | Fat 2.1 g
Per 100g | Calories 47
Protein 0 g | Carbs 9.4 g | Fat 0 g