Safcol - Light Tuna with Spicy Onion has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 5.04g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Safcol - Light Tuna with Spicy Onion has been given a composite ranking of 6, and sparingly.
Calories from Protein | 70% | |
Calories from Fat | 12% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 317.5 mg | 31.7% | Top 30% | High |
Iron | 5 mg | 28% | Mid 40% | Average |
Potassium | 635.9 mg | 18.2% | Mid 40% | Average |
Sodium | 594.6 mg | 24.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | Bottom 30% | Low |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | Mid 40% | Average |
Saturated Fat | 0.5 g | 2.5% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat 1 g
Cholesterol 60 mg 20%
Sodium 590 mg 24.6%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 20 g 40%
Vitamin A 0.1% Vitamin C 2%
Calcium 31.5% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 101
Protein 22.2 g | Carbs 1.01 g | Fat 0.5 g
Per 100g | Calories 71
Protein 12.1 g | Carbs 1.01 g | Fat 2.5 g
Per 100g | Calories 141
Protein 17.1 g | Carbs 11.1 g | Fat 3.5 g
Per 100g | Calories 161
Protein 20.2 g | Carbs 4 g | Fat 7.5 g
Per 100g | Calories 101
Protein 22.2 g | Carbs 1.01 g | Fat 0.5 g
Per 100g | Calories 71
Protein 12.1 g | Carbs 1.01 g | Fat 2.5 g
Per 100g | Calories 141
Protein 17.1 g | Carbs 11.1 g | Fat 3.5 g
Per 100g | Calories 161
Protein 20.2 g | Carbs 4 g | Fat 7.5 g