Safcol - Mediterranean Style Salmon has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 11.09g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mediterranean cuisine.
Based on the composite nutritive standing Safcol - Mediterranean Style Salmon has been given a composite ranking of 28, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 22% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 207.6 mg | 20.8% | Mid 40% | Average |
Iron | 2 mg | 11.2% | Mid 40% | Average |
Phosphorus | 110.9 mg | 11.1% | Mid 40% | Average |
Potassium | 209.6 mg | 6% | Bottom 30% | Low |
Sodium | 564.4 mg | 23.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8.1% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.6 g 8%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 560 mg 23.3%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 0 g
Sugars 2 g
Protein 17 g 34%
Vitamin A 0% Vitamin C 2%
Calcium 20.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 111
Protein 20.2 g | Carbs 5 g | Fat 1.5 g
Per 100g | Calories 101
Protein 22.2 g | Carbs 1.01 g | Fat 0.5 g
Per 100g | Calories 161
Protein 20.2 g | Carbs 4 g | Fat 7.5 g
Per 100g | Calories 107
Protein 25 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 111
Protein 20.2 g | Carbs 5 g | Fat 1.5 g
Per 100g | Calories 101
Protein 22.2 g | Carbs 1.01 g | Fat 0.5 g
Per 100g | Calories 161
Protein 20.2 g | Carbs 4 g | Fat 7.5 g
Per 100g | Calories 93
Protein 15.1 g | Carbs 4.8 g | Fat 1.3 g