S & P - Quick Meal Tom Yum Goong Hot and Sour Shrimp Soup has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing S & P - Quick Meal Tom Yum Goong Hot and Sour Shrimp Soup has been given a composite ranking of 19, and sparingly.
Calories from Protein | 49% | |
Calories from Fat | 19% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | Mid 40% | Average |
Iron | 0.9 mg | 5% | Mid 40% | Average |
Sodium | 470 mg | 19.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | Bottom 10% | Very Low |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | Bottom 30% | Low |
Saturated Fat | 0.2 g | 1% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 22
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 1410 mg 58.8%
Total Carbohydrates 9 g 3%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 14.1 g 28.2%
Vitamin A Vitamin C
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 198
Protein 17.2 g | Carbs 0 g | Fat 13.9 g
Per 100g | Calories 292
Protein 10.4 g | Carbs 18.8 g | Fat 20.8 g
Per 100g | Calories 108
Protein 7.8 g | Carbs 12.3 g | Fat 3.3 g
Per 100g | Calories 127
Protein 10.2 g | Carbs 19.1 g | Fat 1.4 g
Per 100g | Calories 158
Protein 4.6 g | Carbs 25.7 g | Fat 3.9 g
Per 100g | Calories 53
Protein 3.3 g | Carbs 4.7 g | Fat 2.3 g
Per 100g | Calories 160
Protein 1.3 g | Carbs 27.3 g | Fat 4.7 g