Mon Cuisine - Vegetarian Spaghetti & Meatballs has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Mon Cuisine - Vegetarian Spaghetti & Meatballs, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 10% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | Mid 40% | Average |
Iron | 1.9 mg | 10.6% | Mid 40% | Average |
Sodium | 155.5 mg | 6.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | Mid 40% | Average |
Dietary Fiber | 3.2 g | 12.9% | Top 30% | High |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | Bottom 30% | Low |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 440 mg 18.3%
Total Carbohydrates 54.1 g 18%
Dietary Fiber 9.1 g36.4%
Sugars 7.9 g
Protein 28.9 g 57.7%
Vitamin A 15% Vitamin C 19.8%
Calcium 15% Iron 29.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 108
Protein 7.8 g | Carbs 12.3 g | Fat 3.3 g
Per 100g | Calories 40
Protein 4.7 g | Carbs 3 g | Fat 0.8 g
Per 100g | Calories 77
Protein 3 g | Carbs 9.7 g | Fat 3 g
Per 100g | Calories 261
Protein 8.2 g | Carbs 55.5 g | Fat 1.6 g
Per 100g | Calories 255
Protein 8.2 g | Carbs 23.5 g | Fat 15.3 g
Per 100g | Calories 78
Protein 4.6 g | Carbs 12.7 g | Fat 1.8 g
Per 100g | Calories 123
Protein 5.9 g | Carbs 8.6 g | Fat 7.5 g
Per 100g | Calories 106
Protein 6 g | Carbs 15.5 g | Fat 2.5 g