Ryvita - Ryvita Whole Grain Rye Crispbread Rye & Oat Bran has a high-calorie, very high-carb, low-fat and high-protein content.
The food contains 80.17g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.02 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Ryvita - Ryvita Whole Grain Rye Crispbread Rye & Oat Bran has been given a composite ranking of 74, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 0% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 100.2 mg | 4.2% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.2 g | 26.7% | Mid 40% | Average |
Dietary Fiber | 20 g | 80.2% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 35 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 302
Protein 7.6 g | Carbs 75.6 g | Fat 0 g
Per 100g | Calories 240
Protein 8 g | Carbs 48 g | Fat 2 g
Per 100g | Calories 37
Protein 1.2 g | Carbs 6.6 g | Fat 0.41 g
Per 100g | Calories 335
Protein 9.6 g | Carbs 76.6 g | Fat 4.8 g
Per 100g | Calories 351
Protein 10 g | Carbs 80.2 g | Fat 0 g
Per 100g | Calories 351
Protein 10 g | Carbs 80.2 g | Fat 0 g
Per 100g | Calories 322
Protein 8.1 g | Carbs 80.5 g | Fat 0 g
Per 100g | Calories 401
Protein 10 g | Carbs 80.2 g | Fat 5 g
Per 100g | Calories 351
Protein 10 g | Carbs 80.2 g | Fat 0 g
Per 100g | Calories 351
Protein 10 g | Carbs 80.2 g | Fat 0 g
Per 100g | Calories 401
Protein 10 g | Carbs 80.2 g | Fat 5 g
Per 100g | Calories 415
Protein 9.2 g | Carbs 83 g | Fat 4.6 g