Ryan's Fantastic Spaghetti Sauce has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 67.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 16.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Ryan's Fantastic Spaghetti Sauce, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 26% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1450 IU | 29% | ||
Vitamin C | 44.4 mg | 74% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 21.4 mg | 107% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 16.9 mg | 94% | ||
Magnesium | 152 mg | 38% | ||
Potassium | 1530 mg | 43.7% | ||
Sodium | 1666 mg | 69.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.9 g | 22.6% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 5.6 g | 28% |
Serving size
Amount Per Serving
Calories 508 Calories from Fat 138
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 57 mg 19%
Sodium 1666 mg 69.4%
Total Carbohydrates 67.9 g 22.6%
Dietary Fiber 8.6 g34.4%
Sugars 16.7 g
Protein 29.2 g 58.4%
Vitamin A 29% Vitamin C 74%
Calcium 22% Iron 94%
*Based on a 2000 Calorie diet
Per Serving | Calories 515
Protein 23.4 g | Carbs 27.2 g | Fat 35.5 g
Per Serving | Calories 97
Protein 4.5 g | Carbs 22.3 g | Fat 0.7 g
Per Serving | Calories 158
Protein 5 g | Carbs 22.3 g | Fat 7.6 g
Per Serving | Calories 259
Protein 17.9 g | Carbs 16.8 g | Fat 13.4 g
Per Serving | Calories 109
Protein 4.5 g | Carbs 10.8 g | Fat 5.8 g
Per Serving | Calories 135
Protein 1.1 g | Carbs 7.8 g | Fat 11.6 g
Per Serving | Calories 172
Protein 0.9 g | Carbs 15.7 g | Fat 12.1 g
Per Serving | Calories 30
Protein 1.2 g | Carbs 1.7 g | Fat 2.2 g