Ruthie's fruity protein shake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Ruthie's fruity protein shake has been given a composite ranking of 72, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 13% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 226 mg | 22.6% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 241.9 mg | 6.9% | ||
Sodium | 158.8 mg | 6.6% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 18.5 mg 6.2%
Sodium 158.8 mg 6.6%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 4.1 g16.4%
Sugars 12 g
Protein 27.3 g 54.6%
Vitamin A 5.7% Vitamin C 5.2%
Calcium 22.6% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 0.2 g | Carbs 24.4 g | Fat 0.1 g
Per Serving | Calories 154
Protein 3.9 g | Carbs 14.9 g | Fat 10.3 g
Per Serving | Calories 114
Protein 2 g | Carbs 13.6 g | Fat 5.8 g
Per Serving | Calories 188
Protein 0.4 g | Carbs 31.1 g | Fat 0.1 g
Per Serving | Calories 264
Protein 16.9 g | Carbs 46.3 g | Fat 1.6 g
Per Serving | Calories 63
Protein 4.3 g | Carbs 11.4 g | Fat 0.6 g
Per Serving | Calories 266
Protein 6.9 g | Carbs 45.3 g | Fat 8.3 g
Per Serving | Calories 110
Protein 6.3 g | Carbs 21 g | Fat 0.4 g