Red Raspberry Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Red Raspberry Smoothie has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 5% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 69 mg | 115% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 637.1 mg | 18.2% | ||
Sodium | 147.5 mg | 6.1% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 1.6 mg | 79% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 24.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 147.5 mg 6.1%
Total Carbohydrates 46.3 g 15.4%
Dietary Fiber 10.6 g42.4%
Sugars 24.3 g
Protein 16.9 g 33.8%
Vitamin A 4.1% Vitamin C 115%
Calcium 3.4% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 1.9 g | Carbs 23.4 g | Fat 10.6 g
Per Serving | Calories 175
Protein 1.5 g | Carbs 37.3 g | Fat 6.1 g
Per Serving | Calories 161
Protein 2.6 g | Carbs 25.4 g | Fat 5.2 g
Per Serving | Calories 11
Protein 0.2 g | Carbs 0.8 g | Fat 0.9 g
Per Serving | Calories 63
Protein 4.3 g | Carbs 11.4 g | Fat 0.6 g
Per Serving | Calories 139
Protein 10.7 g | Carbs 18.3 g | Fat 3.1 g
Per Serving | Calories 215
Protein 27.3 g | Carbs 20.5 g | Fat 3.2 g
Per Serving | Calories 266
Protein 6.9 g | Carbs 45.3 g | Fat 8.3 g