Super smoothies has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Super smoothies, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 3% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 32 mg | 53.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.7 mcg | 11.6% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 377.6 mg | 10.8% | ||
Sodium | 84.4 mg | 3.5% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 6.9 mg 2.3%
Sodium 84.4 mg 3.5%
Total Carbohydrates 21 g 7%
Dietary Fiber 1.6 g6.4%
Sugars 12.1 g
Protein 6.3 g 12.6%
Vitamin A 0.8% Vitamin C 53.3%
Calcium 19.5% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 7 g | Carbs 44 g | Fat 5.7 g
Per Serving | Calories 230
Protein 17 g | Carbs 40.5 g | Fat 0 g
Per Serving | Calories 228
Protein 9.4 g | Carbs 49.6 g | Fat 0.7 g
Per Serving | Calories 269
Protein 15 g | Carbs 41 g | Fat 5.8 g
Per Serving | Calories 266
Protein 6.9 g | Carbs 45.3 g | Fat 8.3 g
Per Serving | Calories 215
Protein 27.3 g | Carbs 20.5 g | Fat 3.2 g
Per Serving | Calories 232
Protein 18.1 g | Carbs 30.4 g | Fat 5.1 g
Per Serving | Calories 216
Protein 9.6 g | Carbs 28.2 g | Fat 7.6 g