Super orange smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Super orange smoothie has been given a composite ranking of 47, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 20% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 81.9 mg | 136.5% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.34 mg | 22.4% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 683.1 mg | 19.5% | ||
Sodium | 67.5 mg | 2.8% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 40 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 67.5 mg 2.8%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 0.5 g2%
Sugars 40 g
Protein 7 g 14%
Vitamin A 5.9% Vitamin C 136.5%
Calcium 17.5% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 17 g | Carbs 40.5 g | Fat 0 g
Per Serving | Calories 174
Protein 3.8 g | Carbs 42.6 g | Fat 0.7 g
Per Serving | Calories 110
Protein 6.3 g | Carbs 21 g | Fat 0.4 g
Per Serving | Calories 228
Protein 9.4 g | Carbs 49.6 g | Fat 0.7 g
Per Serving | Calories 147
Protein 16.2 g | Carbs 18.1 g | Fat 2 g
Per Serving | Calories 225
Protein 5.8 g | Carbs 41.5 g | Fat 4.7 g
Per Serving | Calories 170
Protein 10.7 g | Carbs 23.8 g | Fat 3.5 g
Per Serving | Calories 228
Protein 14.6 g | Carbs 35.4 g | Fat 4.3 g