Rustic Flatbread Pizza has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Rustic Flatbread Pizza, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 42% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 2 mg | 11% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 226 mg | 6.5% | ||
Sodium | 826 mg | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 5.1 g | 25.5% |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 146
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 826 mg 34.4%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 2.8 g11.2%
Sugars 3.3 g
Protein 16.4 g 32.8%
Vitamin A 9% Vitamin C 4%
Calcium 19% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 476
Protein 28.7 g | Carbs 52.4 g | Fat 16.5 g
Per Serving | Calories 354
Protein 17.7 g | Carbs 39.9 g | Fat 13.5 g
Per Serving | Calories 411
Protein 18.5 g | Carbs 39.3 g | Fat 19.7 g
Per Serving | Calories 233
Protein 12.7 g | Carbs 30.1 g | Fat 7 g
Per Serving | Calories 234
Protein 12.4 g | Carbs 20.8 g | Fat 11.4 g
Per Serving | Calories 232
Protein 8.2 g | Carbs 18.4 g | Fat 14.1 g
Per Serving | Calories 351
Protein 30.9 g | Carbs 45.9 g | Fat 3.9 g
Per Serving | Calories 365
Protein 21 g | Carbs 30.4 g | Fat 16.5 g