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Rustic Chocolate Chip Banana Oat Cake with Peanut Butter Glaze - Recipe and Nutrition Facts
51

Rustic Chocolate Chip Banana Oat Cake with Peanut Butter Banana Glaze Recipe

Rustic Chocolate Chip Banana Oat Cake with Peanut Butter Banana Glaze has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Mediterranean cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Rustic Chocolate Chip Banana Oat Cake with Peanut Butter Banana Glaze, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat23%
 Calories from Carbs71%

Why this is good for you

  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C4.4 mg7.3%
Vitamin D2.4 IU0.6%
Vitamin E0.46 mg1.5%
Thiamin0.02 mg1.6%
Riboflavin0.06 mg3.8%
Niacin0.7 mg3.5%
Vitamin B60.29 mg14.5%
Folate11.2 mcg2.8%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron1.3 mg7.4%
Magnesium22 mg5.5%
Phosphorus25 mg2.5%
Potassium252.7 mg7.2%
Sodium24.3 mg1%
Zinc0.18 mg1.2%
Copper0.09 mg4.3%
Manganese0.13 mg6.5%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.5 g17.8%
Dietary Fiber3.4 g13.6%
Sugars33.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat4.1 g20.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 271 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 0 mg

Sodium 24.3 mg 1%

Total Carbohydrates 53.5 g 17.8%

Dietary Fiber 3.4 g13.6%

Sugars 33.4 g

Protein 4.5 g 9%

Vitamin A 1% Vitamin C 7.3%

Calcium 2.3% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1488473 Embed Table:

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