Chocolate Chip Banana Nut Bread has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 55.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Chip Banana Nut Bread has been given a composite ranking of 54, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 42% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 52.4 mcg | 13.1% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 207.4 mg | 5.9% | ||
Sodium | 208.7 mg | 8.7% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.39 mg | 19.6% | ||
Selenium | 10.4 mcg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.1 g | 18.4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 20.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 35.4 mg 11.8%
Sodium 208.7 mg 8.7%
Total Carbohydrates 55.1 g 18.4%
Dietary Fiber 1.6 g6.4%
Sugars 20.2 g
Protein 4.3 g 8.6%
Vitamin A 8.3% Vitamin C 4.6%
Calcium 2.6% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 4.4 g | Carbs 28.9 g | Fat 3.6 g
Per Serving | Calories 172
Protein 3.3 g | Carbs 19.5 g | Fat 8.8 g
Per Serving | Calories 271
Protein 4.5 g | Carbs 53.5 g | Fat 7.9 g
Per Serving | Calories 167
Protein 3.1 g | Carbs 34.3 g | Fat 3.3 g
Per Serving | Calories 55
Protein 0.6 g | Carbs 8.7 g | Fat 2.1 g
Per Serving | Calories 121
Protein 0.9 g | Carbs 14.4 g | Fat 7 g
Per Serving | Calories 90
Protein 0.7 g | Carbs 13.2 g | Fat 3.9 g
Per Serving | Calories 77
Protein 6.4 g | Carbs 8.6 g | Fat 1.9 g