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Chocolate Chip Banana Nut Bread - Recipe and Nutrition Facts
54

Chocolate Chip Banana Nut Bread Recipe

Chocolate Chip Banana Nut Bread has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 55.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Chocolate Chip Banana Nut Bread has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat42%
 Calories from Carbs54%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C2.8 mg4.6%
Vitamin D4.4 IU1.1%
Vitamin E1.3 mg4.3%
Thiamin0.2 mg13.3%
Riboflavin0.19 mg11%
Niacin1.5 mg7.5%
Vitamin B60.22 mg10.9%
Folate52.4 mcg13.1%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron1.5 mg8.3%
Magnesium24.8 mg6.2%
Phosphorus66 mg6.6%
Potassium207.4 mg5.9%
Sodium208.7 mg8.7%
Zinc0.44 mg2.9%
Copper0.17 mg8.3%
Manganese0.39 mg19.6%
Selenium10.4 mcg14.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.1 g18.4%
Dietary Fiber1.6 g6.4%
Sugars20.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.8 g28.9%
Saturated Fat6.4 g32%
Monounsaturated Fat4.5 g
Polyunsaturated Fat4.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 385 Calories from Fat 0

% Daily Value *

Total Fat 18.8 g 28.9%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 35.4 mg 11.8%

Sodium 208.7 mg 8.7%

Total Carbohydrates 55.1 g 18.4%

Dietary Fiber 1.6 g6.4%

Sugars 20.2 g

Protein 4.3 g 8.6%

Vitamin A 8.3% Vitamin C 4.6%

Calcium 2.6% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1451206 Embed Table:

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